Early Dining Menu

For your dining pleasure, we offer this Early Dining menu for the first hour and fifteen minutes (4:00pm – 5:15pm) of our dinner service.*

Each entrée comes as a “Complete Meal” which includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions & peppers in balsamic vinaigrette, Wedge Salad (add $1.95) with iceberg lettuce, Bleu Cheese crumbles, tomato, onion, and bacon, or a Caesar Salad.

Aleso (with the exception of the Pasta) your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, French Fries, Wild Rice Pilaf or Vegetable.

*Prices are subject to change.

Chicken Cordon Bleu
Stuffed with Black Forest ham and two cheeses and oven roasted over Mornay Sauce.
Prime Rib (8oz)
8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side.
Filet Mignon (6oz)
6oz cut, boldly seasoned, and charbroiled.
Shrimp Scampi
A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes.
Basil Mustard Salmon
Baked with a Dijon Basil Marinade.
Tenderloin Fettuccine Alfredo
Grilled tenderloins, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce.
BBQ Baby Back Ribs (½ Rack)
Slow roasted and glazed with our award-winning sauce.

*Please note: The Early Dining menu is not available for banquets, private parties, on holidays, or in conjunction with any coupon or special offer. Items must be ordered within 15 minutes of the end of Early Dining hours.