For your dining pleasure, we offer this Early Dining menu for the first 45 minutes of our dinner service.*
Each entrée comes as a “Complete Meal” which includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions & peppers in balsamic vinaigrette, Wedge Salad (add $1.95) with iceberg lettuce, Bleu Cheese crumbles, tomato, onion, and bacon, or a Caesar Salad*.
Also (with the exception of the Pasta), your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, French Fries, Wild Rice Pilaf or Vegetable.
*Prices are subject to change.
Chicken Cordon Bleu | 28
Stuffed with Black Forest ham, two cheeses and oven roasted over Mornay Sauce.
Prime Rib*| 31
8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side.
Filet Mignon* | 30
6oz cut, boldly seasoned, and charbroiled.
Shrimp Scampi | 26
A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes.
Basil Mustard Salmon | 28
Baked with a Dijon Basil Marinade.
Tenderloin* Fettucine Alfredo | 27
Grilled tenderloin, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce.
BBQ Baby Back Ribs -½ Rack | 29
Slow roasted and glazed with our award-winning sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*The Early Dining menu is not available for banquets, private parties, on holidays. Items must be ordered within 15 minutes of the end of Early Dining hours.