Lounge Menu
ENTRÉE SALADS
(served with squaw bread on request)
Romaine – Caesar – Spinach – Wedge Salad
SALAD WITH GRILLED CHICKEN 22 – 23
SALAD WITH JUMBO SHRIMP 26 – 27
SALAD WITH SAUTEED TENDERLOIN TIPS 28 – 29
SALAD SALMON 28 – 29
Burgers, Sandwiches, and Ribs
(Served with French fries)
CARVER BURGER | 19
1/2 lb. fresh ground filet and strip steak topped with applewood smoked bacon and sauteed mushrooms. Served with your choice of cheese.
STEAK BURGER WITH CHEESE | 18
1/2 lb. fresh ground tenderloin served wtih your choice of cheese.
CARVERS FRENCH DIP | 19
Prime Rib, thinly shaved, piled on an Italian roll, and topped with grilled onions, peppers, Parmesan & Monterey Jack cheeses.
OPEN FACE PRIME RIB | 24
Topped with sauteed mushrooms, Monterey Jack and Parmesan cheeses.
NEW YORK STEAK SANDWICH | 21
8oz. New York strip served on an Italian roll. Topped with Caesar dressing.
PATTI MELT | 18
1/2 lb. fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions.
BBQ BABY BACK RIBS – 1/2 SLAB | 23
Fall-off-the-bone tender ribs, basted with our award-winning BBQ sauce.
GRILLED CHICKEN SANDWICH | 16
With bacon slices and Honey Dijon Dressing
SPLIT PLATE CHARGE| 2
If you would like your order on separate plates.
Prime Rib
The finest Midwestern beef is seared in an herb crust and slow-roasted for seven hours to ensure the most tender and flavorful prime rib available.
Served with Fries, Au Gratin or Baked Potato, or Wild Rice Pilaf.
PRIME RIB – 80Z CUT | 33
PRIME RIB – 10 OZ CUT | 37
Lounge Appetizers – HH | Reg
GARLIC CHEESE BREAD 7
An entire loaf
TERIYAKI TENDERLOIN TIPS 11 | 14
Sautéed onions and bell peppers
SLIDERS 7 | 9
Triple burgers with cheddar cheese and sautéed onions
CAJUN LAMB CHOPS 14 | 17
New Zealand lamb chops with Cajun spices and Ranch dipping sauce.
RIB DIPPERS 8 | 11
Prime Rib, thinly shaved then piled on a French baguette.
ANDREW’S CAJUN SHRIMP 13 | 16
Shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping.
BUFFALO STYLE CHICKEN STRIPS 8 | 11
With Bleu Cheese dip.
CRISPY CHICKEN STRIPS 8 | 11
With BBQ Sauce or Ranch-style dressing.
POTATO SKINS 9 | 11
With melted Cheddar and Jack cheeses, bacon, and scallions. Served with sour cream for dipping.
ICED JUMBO SHRIMP COCKTAIL 12.5 | 15
1/2 dozen shrimp with zesty cocktail sauce.
CRAB STUFFED MUSHROOMS 12.5 | 15
With crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
SPINACH & ARTICHOKE DIP 10.5 | 13
With toasted bread and pita chips.
GRILLED DANISH BRIE 10.5 | 13
Grilled and served with roasted garlic & sweet pepper relish.
HOT & SPICY SHRIMP 12.5 | 15
Six large shrimp seasoned with Louisiana hot sauce and Cajun spices.
CALAMARI FRITTI 12.5 | 15
Lightly breaded, and fried with red peppers and sweet onions then drizzled with Ancho-Chile sauces.
SQUAW BREAD LOAF 2
With honey butter.
FRENCH FRIES 4
Happy hour pricing is available until 6 pm. Our entire dinner menu is available in the lounge. Bread is served with entrée salads and Prime Rib or for $2 without. Happy hour drinks and food for consumption are available in the lounge and outside area only.
*Prices are subject to change.