Lounge & Outside Menu

Lounge Menu

ENTRÉE SALADS

(served with squaw bread on request)

Romaine – Caesar – Spinach – Wedge Salad
Salad with Grilled Chicken
18
Salad with Jumbo Shrimp
20
Salad with Sautéed Tenderloin Tips
19
Burgers, Sandwiches, and Ribs

(Served with French fries)

Carver Burger
16
1/2 lb. fresh ground filet and strip steak topped with applewood smoked bacon and sauteed mushrooms. Served with your choice of cheese.
Steak Burger with Cheese
15
1/2 lb. fresh ground tenderloin served wtih your choice of cheese.
Carvers French Dip
15
Prime Rib, thinly shaved, piled on an Italian roll, and topped with grilled onions, peppers, Parmesan & Monterey Jack cheeses.
Open Face Prime Rib
21
Topped with sauteed mushrooms, Monterey Jack and Parmesan cheeses.
New York Steak Sandwich
19
8oz. New York strip served on an Italian roll. Topped with Caesar dressing.
Patti Melt
16
1/2 lb. fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions.
BBQ Baby Back Ribs - 1/2 Slab
18
Fall-off-the-bone tender ribs, basted with our award-winning BBQ sauce.
Grilled Chicken Sandwich
13
with bacon slices and Honey Dijon Dressing
Split Plate Charge
1.00
If you would like your order on separate plates.

Prime Rib

The finest Midwestern beef is seared in an herb crust and slow-roasted for seven hours to ensure the most tender and flavorful prime rib available.
Served with Fries, Au Gratin or Baked Potato, or Wild Rice Pilaf.

Prime Rib - 8oz Cut
34
Prime Rib - 10 oz Cut
39

Lounge Appetizers – HH | Reg

Garlic Cheese Bread
6
an entire loaf
Teriyaki Tenderloin Tips
11 | 14
Sautéed onions and bell peppers
Sliders
7 | 9
Triple burgers with cheddar cheese and sautéed onions
Cajun Lamb Chops
12 | 15
New Zealand lamb chops with Cajun spices and Ranch dipping sauce.
Rib Dippers
8 | 10
Prime Rib, thinly shaved then piled on a French baguette.
Andrew’s Cajun Shrimp
13 | 15
Shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping.
Buffalo Style Chicken Strips
8 | 10
with Bleu Cheese dip.
Crispy Chicken Strips
8 | 10
with BBQ Sauce or Ranch style dressing.
Potato Skins
9 | 11
with melted Cheddar and Jack cheeses, bacon, and scallions. Served with sour cream for dipping.
Iced Jumbo Shrimp Cocktail
12 | 15
1/2 dozen shrimp with zesty cocktail sauce.
Crab Stuffed Mushrooms
11 | 14
with crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
Spinach & Artichoke Dip
10 | 13
with toasted bread and pita chips.
Grilled Danish Brie
10 | 13
Grilled and served with roasted garlic & sweet pepper relish.
Hot & Spicy Shrimp
11 | 14
Six large shrimp seasoned with Louisiana hot sauce and Cajun spices.
Calamari Fritti
12 | 15
Lightly breaded, and fried with red peppers and sweet onions then drizzled with Ancho-Chile sauces.
Squaw Bread Loaf
2
with honey butter.
French Fries
4

Happy hour pricing is available until 6 pm. Our entire dinner menu is available in the lounge. Bread is served with entrée salads and Prime Rib or for $2 without. Happy hour drinks and food for consumption are available in the lounge and outside area only.

*Prices are subject to change.