Lounge & Outside Menu

ENTRÉE SALADS (served with Squaw bread on request)

Romaine – Caesar – Spinach – Wedge Salad

Salad with Grilled Chicken
18
Salad with Jumbo Shrimp
19
Salad with Sautéed Tenderloin Tips
18

Burgers, Sandwiches, and Ribs

Served with Coleslaw or French Fries

Carver Burger
16
½ lb. fresh ground filet and strip steak topped with bacon and sautéed mushrooms. Served with your choice of cheese.
Steak Burger with Cheese
15
½ lb. fresh ground tenderloin served with your choice of cheese.
Carvers French Dip
15
"USDA Choice Beef," thinly shaved then piled on an Italian roll and topped with grilled onions, peppers, and Parmesan and Monterey Jack cheeses.
Open Face Prime Rib
19
With mushrooms, Parmesan, and Monterey Jack cheeses.
New York Steak Sandwich
19
8oz. New York strip served on an Italian roll. Topped with Caesar dressing.
Smoked Turkey Rueben
14
With Swiss cheese and coleslaw on grilled Rye.
Patti Melt
14
½ lb. fresh ground filet and strip steak on grilled Rye bread with Monterey Jack and grilled onions.
BBQ Baby Back Ribs (½ Slab)
18
Fall-off-the-bone tender ribs basted in our award-winning BBQ sauce.
Grilled Chicken Sandwich
13
With bacon slices and Honey Dijon dressing.
Southwest Chicken Sandwich
13
Cheese, Anaheim chiles, Chipotle mayo, avocado, and greens on a potato bun.
Squaw Bread Loaf
2
With honey butter.
Turkey, Bacon, and Swiss
13
On sourdough bread.
Split Plate Charge
1
If you would like your order on separate plates.