Lounge Menu

Our lounge hour and menu are currently unavailable.

Lounge Menu

ENTRÉE SALADS (served with hot bread on request)

Romaine & Sautéed Tenderloin Tips
15.95
Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette.
Classic Caesar with Grilled Chicken
15.95
Carver Burger
13.95
The cheese burger with bacon and sautéed mushrooms
Cheese Burger 1/2 lb.
11.95
Fresh ground filet and strip steak with your choice of cheese
Open Face Prime Rib
16.95
With mushrooms, Monterey Jack and Parmesan cheeses
New York Steak Sandwich
16.95
With Caesar Dressing

Prime Rib

Our Prime Rib is an award – winning specialty! The finest Midwestern beef is seared in an herb crust and slow-roasted for seven hours to ensure the most tender and flavorful prime rib available.
Served with Fries, Baked Potato or Rice

Prime Rib - 1/2 lb/ cut
22.95
Prime Rib - 110oz Cut
24.95
Split Plate Charge
1.00
If you would like your order on separate plates

Our Entire Dinner menu is Available in the lounge. Ask your server. Bread is served with entrée salads and Prime Rib or for a $1.50 without. Available in the Lounge only.

Lounge Appetizers

Garlic Cheese Bread
4.95
Teriyaki Tenderloin Tips
9.95 | 12.25
Sautéed onions and red bell peppers
Cajun Lamb Chops
10.95 | 13.95
New Zealand lamb chops with Cajun spices and Ranch dipping sauce.
Andrew’s Cajun Shrimp
10.95 | 13.95
Shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping.
Ahi and Avocado Stack
9.95 | 12.95
Diced Ahi Tuna, avocado, cucumber and tomato with Wasabi and Hoisin sauces.
Iced Jumbo Shrimp Cocktail
10.50 | 13.50
1/2 dozen shrimp with zesty cocktail sauce.
Crab Stuffed Mushrooms
8.95 | 11.95
With crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
Spinach & Artichoke Dip
8.75 | 11.75
With garlic toast and crispy won tons.
Imported Brie
8.50 | 11.50
Grilled then served with roasted garlic & sweet pepper relish.
Calamari Fritti
10.95 | 13.95
Lightly breaded, and fried with red peppers and sweet onions then drizzled with Ancho-Chile sauces.
Squaw Bread Loaf
1.50
With honey butter.
French Fries
2.95
Split Plate Charge
1.00
If you would like your order on separate plates.

Our Entire Dinner menu is Available in the lounge. Ask your server. Happy hour drinks and food for consumption in the lounge only.