Dinner Menu

Garlic Cheese Bread
6
An entire loaf
New England Clam Chowder
6
French Onion Soup au Gratin
6
Potato Skins
11
With sour cream dip.
Spinach & Artichoke Dip
13
Served with toasted French Bread and Pita Chips.
Grilled Danish Brie
13
Served with roasted garlic & sweet pepper relish.
Teriyaki Tenderloin Tips
14
Filet, teriyaki sauce, sautéed onions, and red bell pepper.
Crab Stuffed Mushrooms
13
Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses.
Hot and Spicy Shrimp
14
6 large shrimp with Louisiana hot sauce and Cajun spices.
Iced Jumbo Shrimp Cocktail
15
6 jumbo shrimp with zesty cocktail sauce.
Calamari Fritti
15
With red peppers, sweet onions, and finished with Ancho Chili Sauce.
Cajun Lamb Chops
15
Spice rubbed chops with dipping sauce.
Andrew’s Cajun Shrimp
16
Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce.
Spinach Salad
7
Honey Mustard with apples, almonds and dried cranberries.
Classic Caesar Salad
7
Romaine Salad
7
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
8
Bleu cheese, bacon, onions, and tomatoes.
Béarnaise Sauce
3
A classic preparation
Whiskey Peppercorn Sauce
4
Port Wine Demi-Glace
3
Sherried Mushrooms
6
With a hint of garlic.
Fresh Asparagus
5
Side of Béarnaise Sauce.
Sautéed Onions
5
The perfect steak topping.
Sherried Mushrooms & Onions
6
Baked Potato, Garlic Mashed Potato
4
Wild Rice Pilaf, Coleslaw, Vegetable, or French Fries
4

Served with your choice of French Fries or Coleslaw

Carvers French Dip
15
Shaved "USDA Choice Beef," grilled peppers, onions, and cheese.
Steak Burger ½ lb.
15
Ground Filet, NY Strip, and Rib Eye steak with choice of cheese.
Carver Burger ½ lb.
16
The steak burger with bacon and sautéed mushrooms.
Patti Melt ½ lb.
16
The steak burger on Rye bread with Monterey Jack and grilled onions.
Open Face Prime Rib
19
With mushrooms, Monterey Jack and Parmesan cheeses.
New York Steak Sandwich
19
With Caesar Dressing.

Served with your choice of Shrimp, Chicken, or Tenderloin Tips

Spinach Salad
Shrimp (20), Chicken (18), Tenderloin Tips (19)
Honey Mustard with apples, almonds, and dried cranberries.
Romaine Salad
Shrimp (20), Chicken (18), Tenderloin Tips (19)
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
Shrimp (21), Chicken (19), Tenderloin Tips (20)
Bleu cheese, bacon, onions, and tomatoes.
Classic Caesar Salad
Shrimp (20), Chicken (18), Tenderloin Tips (19)

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Daily Steak Special
42
Selection varies daily.
Filet Mignon (10oz)
43
Our most tender steak.
Filet Mignon (8oz)
39
Our most tender steak.
Grilled Lamp Chops
42
Served with rosemary mint and mint jelly dipping sauces.
Double-Thick Pork Chop (14oz)
32
Seasoned and grilled.
Cider Maple Glaze Pork Chop
34
With apple chutney
Tournedos Oscar
39
Two filet medallions topped with asparagus, crab, & Béarnaise
Chicago Cut Rib Eye (18oz)
43
Chicago Cut Rib Eye (14oz)
38
Texas Chile Oil Rib Eye (18oz)
44
Texas Chile Oil Rib Eye (14oz)
39
New York Strip (14oz)
42
Graded USDA "Prime" with exceptional marbling and flavor! Juicy and flavorful.
Whiskey Peppercorn New York Strip
44
14oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

Petite Cut (8oz)
35
Standard Cut (10oz)
38
House Cut (14oz)
41
Bone-in Carver Cut 1¼ lb.
49

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Chicken Cordon Bleu with Mornay Sauce
30
Stuffed with Black Forest Ham and two cheeses then oven roasted.
Tomato, Basil, and Balsamic Chicken
30
Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta.
“World Famous” BBQ Baby Back Ribs (½ Slab)
26
Slow roasted and glazed with our award-winning BBQ sauce.
“World Famous” BBQ Baby Back Ribs (Full Slab)
30
Slow roasted and glazed with our award-winning BBQ sauce.

Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon.

Sautéed Tenderloin Tips (31) – Shrimp (30) – Chicken (28) – Salmon (29)

Served with the following award-winning pasta preparations.

Fettuccine Alfredo
-
Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.
Sun Dried Tomato and Basil Fettuccine
-
With a creamy sun-dried tomato and basil cream sauce.
Fettuccine Carpettiera
-
Tossed with tomatoes, basil, and baby spinach. Sautéed in garlic infused olive oil and then lightly dusted with seasoned bread crumbs and red pepper flakes.

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Shrimp Scampi
32
Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.
Basil Mustard Salmon
34
Baked with a Dijon and basil marinade.
Lobster Tail
69
Australian Cold Water Tail
Fresh Fish Feature
42
Selection varies daily.