Dinner Menu

*Prices are subject to change.

Garlic Cheese Bread
7
An entire loaf
New England Clam Chowder
8
French Onion Soup au Gratin
8
Potato Skins
12
With sour cream dip.
Spinach & Artichoke Dip
13
Served with toasted French Bread and Pita Chips.
Grilled French Brie
13
Served with roasted garlic & sweet pepper relish.
Teriyaki Tenderloin Tips
14
Filet, teriyaki sauce, sautéed onions, and red bell pepper.
Crab Stuffed Mushrooms
16
Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses.
Hot and Spicy Shrimp
16
6 large shrimp with Louisiana hot sauce and Cajun spices.
Iced Jumbo Shrimp Cocktail
16
6 jumbo shrimp with zesty cocktail sauce.
Calamari Fritti
16
With red peppers, sweet onions, and finished with Ancho Chili Aioli.
Cajun Lamb Chops
17
Spice rubbed chops with dipping sauce.
Andrew’s Cajun Shrimp
17
Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce.
Spinach Salad
7
Honey Mustard with apples, almonds and dried cranberries.
Classic Caesar Salad
7
Romaine Salad
7
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
8
Bleu cheese, bacon, onions, and tomatoes.
Whiskey Peppercorn Sauce
5
Sherried Mushrooms
6
With a hint of garlic.
Sherried Onions
5
With a hint of garlic.
Sherried Mushrooms & Onions
6
Fresh Asparagus
7
Side of Béarnaise Sauce.
Port Wine Demi-Glace
5
Béarnaise Sauce
5
Baked Potato, Garlic Mashed Potato
4
Wild Rice Pilaf, Vegetable, or French Fries
4

Served with French Fries

Carvers French Dip
19
Shaved "USDA Choice Beef," grilled peppers, onions, and cheese.
Cheeseburger ½ lb.
18
Ground Filet, NY Strip, and Rib Eye steak with choice of cheese.
Carver Burger ½ lb.
19
The cheeseburger with bacon and sautéed mushrooms.
Patti Melt ½ lb.
18
The cheeseburger on Rye bread with Swiss cheese and grilled onions.
Open Face Prime Rib
24
Sauteed mushrooms, Monterey Jack and Parmesan cheeses.
New York Steak Sandwich
21
Topped with a touch of Caesar Dressing.

Served with your choice of Shrimp, Chicken, Tenderloin Tips, or Salmon

Spinach Salad
Shrimp (27), Chicken (24), Tenderloin Tips (29), Salmon (29)
Honey Mustard with apples, almonds, and dried cranberries.
Romaine Salad
Shrimp (27), Chicken (24), Tenderloin Tips (29), Salmon (29)
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
Shrimp (28), Chicken (25), Tenderloin Tips (30), Salmon (30)
Bleu cheese, bacon, onions, and tomatoes.
Classic Caesar Salad
Shrimp (27), Chicken (24), Tenderloin Tips (29), Salmon (29)

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Daily Steak Feature
54
Selection varies daily.
New York Strip (14oz)
45
Graded USDA "Prime" with exceptional marbling and flavor! Juicy and flavorful.
Whiskey Peppercorn New York Strip
48
14oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon (10oz)
50
Our most tender steak.
Filet Mignon (8oz)
45
Our most tender steak.
New Zealand Grilled Lamp Chops
48
Double thick-cut chops
Double-Thick Prime Pork Chop (14oz)
44
Seasoned and grilled.
Cider Maple Glaze Prime Pork Chop
46
With apple chutney
Filet Trio
49
A trio of 3.5oz Applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, Port Wine demi glaze, Whiskey Peppercorn, and Béarnaise.
Tournedos Oscar
48
Two filet medallions topped with asparagus, crab, & Béarnaise
Porterhouse
Market
24oz full pound and one-half
Chicago Cut Rib Eye (18oz)
51
Chicago Cut Rib Eye (14oz)
47
Texas Chile Oil Rib Eye (18oz)
53
Texas Chile Oil Rib Eye (14oz)
49

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

Petite Cut (8oz)
43
Standard Cut (10oz)
47
House Cut (14oz)
51
Bone-in Carver Cut 1¼ lb.
59

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Chicken Cordon Bleu with Mornay Sauce
35
Stuffed with Black Forest Ham and two cheeses then oven roasted.
Tomato, Basil, and Balsamic Chicken
33
Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta.
“World Famous” BBQ Baby Back Ribs (½ Slab)
32
Slow roasted and glazed with our award-winning BBQ sauce.
“World Famous” BBQ Baby Back Ribs (Full Slab)
39
Slow roasted and glazed with our award-winning BBQ sauce.

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Shrimp Scampi
34
Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.
Basil Mustard Salmon
39
Baked with a Dijon and basil marinade.
Fresh Fish Feature
48
Selection varies daily.

Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon.

Shrimp Scampi Fettuccine
36
Sautéed in garlic butter, tomatoes, and chives.
Fettuccine Alfredo
Sautéed Tenderloin Tips (34), Shrimp (31), Chicken (30), Salmon (36)
Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.