Dinner Menu

Garlic Cheese Bread
5.50
An entire loaf
New England Clam Chowder
5.95
French Onion Soup au Gratin
5.95
Teriyaki Tenderloin Tips
13.95
Bites of filet tossed with teriyaki sauce, sautéed onions and red bell pepper slices.
Cajun Lamb Chops
14.95
spice rubbed chops with dipping sauce.
Crab Stuffed Mushrooms
13.95
button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Jack cheese.
Andrew’s Cajun Shrimp
14.95
sautéed shrimp with tomatoes, onions and garlic in a sweet yet spicy cream sauce.
Iced Jumbo Shrimp Cocktail
14.50
6 jumbo shrimp with zesty cocktail sauce.
Grilled Imported Brie
12.50
served with roasted garlic & sweet pepper relish.
Spinach & Artichoke Dip
12.50
Served with toasted French Bread and Pita Chips.
Calamari Fritti
14.95
fried with red peppers & sweet onions and finished with Ancho Chili Sauce.
Ahi and Avocado Stack
13.50
Seared Ahi tuna layered with avocado, cucumber, tomato, and sesame seaweed. Garnished with crispy wontons, Wasabi cream sauce, and Hoison sauce.
Spinach Salad
5.95
Honey Mustard with apples, almonds, and dried cranberries.
Romaine Salad
5.95
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
Wedge Salad
6.95
Bleu cheese, bacon, onions, and tomatoes.
Classic Caesar Salad
5.95
Béarnaise Sauce
2.95
A classic preparation
Port Wine Demi-Glace
2.95
Whiskey Peppercorn Sauce
3.50
Sautéed Onions
4.50
The perfect steak topping.
Sherried Mushrooms
5.50
with a hint of garlic
Sherried Mushrooms & Onions
4.95
Fresh Asparagus
4.95
Steamed or charbroiled with a side of Béarnaise Sauce.

Includes choice of Soup of the Day (Chowder or French Onion add $1.50) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad ( add $1.50 ) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Shrimp Scampi
31.95
Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.
Basil Mustard Salmon
33.95
Baked with a Dijon and basil marinade.
Alaskan Crab Legs
49.95
1 ¼ lb. served with drawn butter
Fresh Fish Feature
37.95
Selection varies daily

Includes choice of Soup of the Day (Chowder or French Onion add $1.50) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad ( add $1.50 ) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Chopped Steak (12oz)
23.95
Grilled ground Filet, NY Strip, and Rib Eye steak
New York Strip (14oz)
34.95
Juicy and flavorful.
New York Strip (18oz)
37.95
Juicy and flavorful.
Chopped Whiskey Peppercorn Steak
23.95
12oz. grilled ground Filet, NY Strip, and Rib Eye steak topped with whiskey peppercorn sauce
Whiskey Peppercorn New York Strip
37.95
14oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon (8oz)
35.95
Our most tender steak.
Filet Mignon (11oz)
39.95
Our most tender steak.
Grilled Lamb Chops
33.95
Double thick-cut chops
Double-Thick Pork Chop
29.95
14 oz. seasoned and grilled
Tournedos Oscar
38.95
Two filet medallions topped with asparagus, crab, & Béarnaise
Chicago Cut Rib Eye (14oz)
34.95
Chicago Cut Rib Eye (18oz)
38.95
Texas Chile Oil Rib Eye (14oz)
36.50
Texas Chile Oil Rib Eye (18oz)
39.50

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

Petite Cut (8oz)
30.95
House Cut (14oz)
38.95
Standard Cut (10oz)
34.95
Bone-in Carver Cut 1¼ lb.
47.95
Chicken Cordon Bleu with Mornay Sauce
29.95
Stuffed with Black Forest Ham and two cheeses then oven roasted.
“World Famous” BBQ Baby Back Ribs
29.95
Slow roasted and glazed with our award-winning BBQ sauce.

Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.50) or your choice of Spinach Salad with apples, glazed almonds, and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.50) with Iceberg lettuce, Bleu cheese, onions, and tomatoes.

Shrimp – Chicken – Salmon

Served with the following award-winning pasta preparations.

Fettuccine Alfredo
29.95
Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.
Sun Dried Tomato and Basil Fettuccine
29.95
with a creamy sun-dried tomato and basil cream sauce
Cajun Fettuccine
29.95
with sautéed tomatoes, onions and garlic in a sweet yet spicy cream sauce.

Served with your choice of French Fries, Au Gratin Potatoes, Baked Potato, Wild Rice Pilaf, or Vegetables

Steak Burger ½ lb.
15.95
ground Filet, NY Strip, and Rib Eye steak with choice of cheese
Carver Burger ½ lb.
17.95
the Steak burger with bacon and sautéed mushrooms
Open Face Prime Rib
21.95
with mushrooms, Monterey Jack and Parmesan cheeses
New York Steak Sandwich
21.95
with Caesar Dressing

Served with your choice of Tenderloin Tips, Shrimp, or Chicken

Spinach Salad
18.95
Honey Mustard with apples, almonds, and dried cranberries.
Romaine Salad
18.95
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
Wedge Salad
19.95
Bleu cheese, bacon, onions, and tomatoes.
Classic Caesar Salad
18.95