Dinner Menu

*Prices are subject to change.

Garlic Cheese Bread
7
An entire loaf
New England Clam Chowder
8
French Onion Soup au Gratin
8
Potato Skins
12
With sour cream dip.
Spinach & Artichoke Dip
13
Served with toasted French Bread and Pita Chips.
Grilled Danish Brie
13
Served with roasted garlic & sweet pepper relish.
Teriyaki Tenderloin Tips
14
Filet, teriyaki sauce, sautéed onions, and red bell pepper.
Hot and Spicy Shrimp
14
6 large shrimp with Louisiana hot sauce and Cajun spices.
Crab Stuffed Mushrooms
14
Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses.
Iced Jumbo Shrimp Cocktail
15
6 jumbo shrimp with zesty cocktail sauce.
Calamari Fritti
15
With red peppers, sweet onions, and finished with Ancho Chili Sauce.
Cajun Lamb Chops
17
Spice rubbed chops with dipping sauce.
Andrew’s Cajun Shrimp
16
Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce.
Spinach Salad
7
Honey Mustard with apples, almonds and dried cranberries.
Classic Caesar Salad
7
Romaine Salad
7
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
8
Bleu cheese, bacon, onions, and tomatoes.
Whiskey Peppercorn Sauce
4
Sherried Mushrooms
6
With a hint of garlic.
Sherried Onions
5
With a hint of garlic.
Sherried Mushrooms & Onions
6
Fresh Asparagus
7
Side of Béarnaise Sauce.
Baked Potato, Garlic Mashed Potato
4
Wild Rice Pilaf, Vegetable, or French Fries
4

Served with French Fries

Carvers French Dip
19
Shaved "USDA Choice Beef," grilled peppers, onions, and cheese.
Steak Burger ½ lb.
18
Ground Filet, NY Strip, and Rib Eye steak with choice of cheese.
Carver Burger ½ lb.
19
The steak burger with bacon and sautéed mushrooms.
Patti Melt ½ lb.
18
The Steak Burger on Rye bread with Swiss cheese and grilled onions.
Open Face Prime Rib
24
Sauteed mushrooms, Monterey Jack and Parmesan cheeses.
New York Steak Sandwich
21
With Caesar Dressing.

Served with your choice of Shrimp, Chicken, Tenderloin Tips, or Salmon

Spinach Salad
Shrimp (26), Chicken (22), Tenderloin Tips (28), Salmon (28)
Honey Mustard with apples, almonds, and dried cranberries.
Romaine Salad
Shrimp (26), Chicken (22), Tenderloin Tips (28), Salmon (28)
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad
Shrimp (27), Chicken (23), Tenderloin Tips (29), Salmon (29)
Bleu cheese, bacon, onions, and tomatoes.
Classic Caesar Salad
Shrimp (26), Chicken (22), Tenderloin Tips (25), Salmon (28)

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Daily Steak Feature
47
Selection varies daily.
New York Strip (14oz)
42
Graded USDA "Prime" with exceptional marbling and flavor! Juicy and flavorful.
Whiskey Peppercorn New York Strip
44
14oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon (10oz)
46
Our most tender steak.
Filet Mignon (8oz)
41
Our most tender steak.
New Zealand Grilled Lamp Chops
46
Double thick-cut chops
Double-Thick Prime Pork Chop (14oz)
43
Seasoned and grilled.
Cider Maple Glaze Prime Pork Chop
45
With apple chutney
Filet Trio
48
A trio of 3.5oz Applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, Port Wine demi glaze, Whiskey Peppercorn, and Bernaise.
Tournedos Oscar
44
Two filet medallions topped with asparagus, crab, & Béarnaise
Porterhouse
Market
24oz full pound and one-half
Chicago Cut Rib Eye (18oz)
48
Chicago Cut Rib Eye (14oz)
42
Texas Chile Oil Rib Eye (18oz)
48
Texas Chile Oil Rib Eye (14oz)
44

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

Petite Cut (8oz)
39
Standard Cut (10oz)
43
House Cut (14oz)
47
Bone-in Carver Cut 1¼ lb.
55

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Chicken Cordon Bleu with Mornay Sauce
34
Stuffed with Black Forest Ham and two cheeses then oven roasted.
Tomato, Basil, and Balsamic Chicken
33
Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta.
“World Famous” BBQ Baby Back Ribs (½ Slab)
31
Slow roasted and glazed with our award-winning BBQ sauce.
“World Famous” BBQ Baby Back Ribs (Full Slab)
39
Slow roasted and glazed with our award-winning BBQ sauce.

Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon.

Shrimp Scampi Fettuccine
34
Sautéed in garlic butter, tomatoes, and chives.

Sautéed Tenderloin Tips (32) – Shrimp (29) – Chicken (29) – Salmon (34)

Served with the following award-winning pasta preparations.

Fettuccine Alfredo
-
Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.
Sun Dried Tomato and Basil Fettuccine
-
With a creamy sun-dried tomato and basil cream sauce.
Fettuccine Carpettiera
-
Tossed with tomatoes, basil, and baby spinach. Sautéed in garlic infused olive oil and then lightly dusted with seasoned bread crumbs and red pepper flakes.

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon, and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries.

Shrimp Scampi
34
Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.
Basil Mustard Salmon
38
Baked with a Dijon and basil marinade.
Fresh Fish Feature
46
Selection varies daily.