Lunch Menu

Our lunch hour and menu are currently unavailable.

Garlic Cheese Bread
4.95
Calamari Fritti`
13.95
Stuffed Portobello Mushroom
11.95
With remoulade.
Spicy Crab Cakes
11.95
Hot & Spicy shrimp
12.95
With Louisiana hot sauce.
Teriyaki Tenderloin Tips
12.95
Sautéed onions and red bell peppers
Squaw Bread Loaf
12.95
served with honey butter
Spinach & Artichoke Dip
11.95
Iced Jumbo Shrimp Cocktail
13.95
Imported Brie
11.75
Cajun Lamb Chops
13.95
Andrew’s Cajun Shrimp
13.95
Ahi & Avocado Stack
12.95
Cucumber, tomato and sesame seaweed.
Crab Stuffed Mushrooms
11.95
Wedge Salad
6.95
Iceberg, Bleu cheese, tomato, onion and bacon.
Spinach Salad
5.75
Honey-mustard, apples, almonds and cranberries.
Classic Caesar Salad
5.75
Romaine Salad
5.75
With Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
Pacific Rim Salad with grilled chicken
15.50
With a zesty Thai dressing.
Pacific Rim Salad with grilled shrimp
15.95
With a zesty Thai dressing.
Classic Caesar with Grilled Chicken
15.95
Smoked Turkey & Spinach Salad
15.50
With apples, almonds and dried cranberries.
Romaine & Sautéed Tenderloin Tips
15.95
Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette.
Classic Cobb Salad
15.95
With grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber.
Soup & Salad - Soup of the Day
10.95
(Chowder or French Onion add $1.00) and Spinach, Romaine or Caesar Salad
Mixed Berry Salad with Chicken
15.95
Mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing.
Cajun Blackened Ahi Salad (MR)
15.50
Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing.
Clam Chowder
5.95
French Onion Soup
4.95

Burgers and Sandwiches come with your choice of French fries, rice pilaf or coleslaw. (Substitute baked potato, side salad or fresh fruit add $2.50). (Fresh baked loaf of bread add $1.50)

Blackened Ahi (MR)
11.95
Ahi Tuna, cucumbers, onion and greens on Ciabatta bread slathered with ginger and Wasabi Aioli
Turkey Bacon and Swiss
11.95
On sourdough bread
Smoked Turkey Rueben
11.95
With Swiss cheese and coleslaw on Grilled Rye
Hot Ham and Cheese
11.50
Ham and Cheddar on potato bread with honey mustard and shaved onions
Cheese Burger 1/2 lb.
11.95
Fresh ground filet and strip steak with your choice of cheese
Carver Burger
13.95
The cheese burger with bacon and sautéed mushrooms
Patti Melt 1/2 lb
11.95
Fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions
Open Face Prime Rib
16.95
With mushrooms, Monterey Jack and Parmesan cheeses
Filet Medallion Sandwich
14.95
Thick sliced tenderloin with Bleu Cheese Garlic butter and sautéed mushrooms
New York Steak Sandwich
16.95
With Caesar Dressing
Carvers French Dip
12.95
Shaved “USDA Choice Beef”, grilled peppers, onions and cheese
Pastrami Sandwich
11.50
Stacked high on light Rye bread and topped with Swiss cheese
Grilled Chicken Sandwich
11.50
With bacon slices and Honey Dijon Dressing
Carvers' Club
11.95
Smoked turkey, Black Forest Ham, Jack cheese, avocado and greens on toasted Ciabatta bread
Southwest Chicken Sandwich
11.95
Cheese, Anaheim Chiles, Chipotle mayo, avocado and greens on a potato bun

Includes fresh baked bread, choice of Soup of the Day (Chowder or French Onion add $1.50) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Wedge Salad (add $1.50) with iceberg lettuce, Bleu cheese, tomato, onion and bacon or a Caesar Salad and your choice of Au Gratin Potatoes, Baked Potato, Wild Rice Pilaf

Prime Rib - Lunch Cut (8oz)
24.95
Prime Rib - Standard Cut (10oz)
28.95
New York Strip (14oz)
29.95
Juicy and flavorful.
Chicken Cordon Bleu with Mornay Sauce
19.95
Suffed with Black Forest ham and two cheeses then oven roasted.
Filet Mignon (8oz)
30.95
Our most tender steak.
Sautéed Tenderloin Tips with Whiskey Peppercorn Sauce
18.95
BBQ Baby Back Ribs (1/2 slab)
19.95
BBQ Baby Back Ribs (full slab)
30.95
Grilled Lamb Chops
25.95
Two double-cut chops
Basil Mustard Salmon
20.95
Baked with a light crust of mustard and basil

Pasta comes with Fresh Baked Bread and your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers tossed with Balsamic vinaigrette, Wedge Salad (add $1.50) with Iceberg lettuce Bleu cheese, onions and tomatoes or a Caesar Salad.

Salmon Fettuccine Alfredo
20.95
Blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Cajun Shrimp Fettuccine
22.95
Shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce
Tomato and Basil Shrimp Fettuccine
22.95
Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce
Chicken & Vegetable Penne Pasta
20.95
Vegetables, herbs, tomatoes and cheese in a light tomato and wine cream sauce
Pasta with Tenderloin Tips
22.95
Bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan